Dining Halls

Each of the three schools i.e., Boys, Girls and Prep School has spacious, tastefully designed dining halls and catering staff looking after the needs of the students. There is a centralized kitchen which is run under the guidance of a professional steward. Delicious, balanced vegetarian and non-vegetarian meals are prepared under strict hygienic conditions. Faculty members have meals with the students and supervise their eating habits and table etiquette. Confectionery items are prepared in the school bakery. The kitchen houses all modern gadgetry such as steam cooking, gas furnace, and steam washing equipment. The Bursar keeps a watchful eye on the diet, and feedback from the students is constantly sought in order to improve the quality of food.